Accord Vins et Verrines

Let yourself be tempted by this divine moment!

First of all, we will start with a guided tour of our historic cellars, then the more recent winemaking cellar, through bottling, labeling and marketing, so you can experience with us the exciting stages of our winemaking profession!
Then set off to discover the complexity and richness of the Jura terroir.
For this we offer you the tasting of 7 succulent verrines* (5 savory and 2 sweet) accompanying 7 wines from our Estate.
The verrines are created by Chef Christophe Bassard of the Restaurant "La Parenthèse" in Chille.
For this season (fall/winter), we offer the following verrines:

1. Cuvée Flor (Chardonnay Ouillé) - Red tuna tartare rolled with herbs, seaweed marinade and green Kampot pepper with salt

2. Les Prémices (Chardonnay in barrel) - Haut Doubs raw ham cake, Comté cheese and mustard whipped cream

3. "Hand-Cousted" Trousseau - Verrine of pressed rabbit with trumpet mushrooms and crunchy vegetable pickles

4. Tradition "2 Grains" (Chardonnay/Savagnin) - Morteau, Comté and hazelnut puff pastry

5. Vin Jaune Côtes-du-Jura - Crushed asparagus with herbs and curry mayonnaise Vin Jaune

6. Macvin du Jura - Dark chocolate sabayon, brownie cubes, caramelized hazelnuts

7. FraisNésie (Elderflower Mousse) - White chocolate and morello cherry macaron